Paleo Lemon Poppy Seed Muffins

Yup, you read the title.

Let's get to it kids.

Lemon Poppy Seed Muffins

Adapted from Civilized Caveman

Ingredients:
- 2 cups almond flour
- 3/4 cup coconut flour
- 1 tsp baking soda
- 2/3 cup raw honey, melted
- 2/3 cup coconut oil, melted
- 4 eggs
- 1/2 cup + 3 Tblsp coconut milk
- 2 Tblsp pure lemon extract
- 1 Tblsp poppy seed
- Splash or two of water

Directions:

1. Preheat oven to 350
2. Sift coconut and almond flour and baking soda in large bowl. Whisk together.
3. Add oil and honey to food processor and process for 1-2 minutes.
4. Add one egg in, mix, repeat for the other three eggs.
5. Add in coconut milk, lemon extract, and poppy seeds in food processor. Mix until well combined.
6. Add wet ingredients (everything in the food processor) to dry ingredients (large bowl). I chose to add some water to make the batter not as thick.
7. Put into cupcake liners and bake for 22-24 minutes, should be a bit brown on the top.
8. Cool and eat!