One of my childhood favourite meals growing up was my Grandma's and Mom's spaghetti and meatballs. I've been pretty fortunate to grow up with good cooks in my family. My Grandma would make her spaghetti and meatballs, but her trademark is her sweet and sour meatballs. The best would be during the Jewish high holidays when a steaming bowl of meatballs was passed around, I'm quite sure each and every time I just piled my plate high and filled up on meatballs before anything else could come out. These meatballs didn't need an accompaniment of pasta or rice, they were just fantastic on their own!
So I bring you - the meatballs that I grew up on, adjusted to be gluten free since both my mother and grandmother used breadcrumbs in their recipe.
Onwards after the jump!
So I bring you - the meatballs that I grew up on, adjusted to be gluten free since both my mother and grandmother used breadcrumbs in their recipe.
Onwards after the jump!


